Our story
From our kitchens.
To your everyday.
Pushti began in the kitchens of Mysuru, with women who know their grains by touch, their roast by aroma, and their recipes by heart.
We bring together native Karnataka millets and grains, roast them slowly, and grind them on stone. It’s the food we grew up with, made with the same care for your home.
- Native Karnataka grains
- Hand-roasted in small batches
- No preservatives
- A women’s collective
“When you choose Pushti, you nourish your family — and help a woman in Mysuru nourish hers.”